Krambua is a really great & comfy position to spend time with Your loved ones, pals or colleagues. Menu has respectable quantity of selections for meals and beer lovers will like fantastic collection of distinctive style of top quality beers available.
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This is a good place to consider a few mates or your far better half for the womderful food stuff experience. This location provides on all critical parameters: food stuff, service, glamour and price tag tag in comparison with other areas on the planet.
The interior style strikes an ideal balance in between modern class and cozy attraction, rendering it a really perfect place for the two intimate dinners and larger gatherings.
Outstanding support, sort and attentive. Foods was remarkable and plentiful. They are going to refill your rice plate as repeatedly as you need. I recommend having the recent dishes for them are delicate and delightful.
Many of the dishes were being very tasty, the service was also excellent . I think It is among the finest spots in Trondheim
We experienced an exquisite practical experience at this place! The employees was super pleasant, making a welcoming ambiance. We requested the blue mussels and skagen sandwiches, and both equally dishes tasted delectable. We completely appreciated our meal, and the overall ambiance produced it a lot more pleasurable. Remarkably proposed!
The chef’s speciality snack of duck liver and burnt leek is probably the foods blogger’s favourites, Together with the refreshing cucumber and yogurt palate cleanser.
My favourite espresso may be the søt chili but During this Dromedar it truly is super spicy , it is actually cozy and ideal for a snack or merely coffee, the waitresses are constantly attentive and welcoming. I would say that it's my favorite coffee store during the neighborhood ☺️
Enjoyed an early morning Americano and after a walking tour of Trondheim stopped in for any pour in excess of espresso. The proprietor is incredibly helpful and managed the fast paced store with grace!
«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.
Extremely disappointing working experience at Troll on Saturday, February 1, 2025. The restaurant was crowded and noisy. Our server first attended into a desk that was seated just after and next to us. In fairness into the wait employees, they ended up overwhelmed by the popularity from the restaurant and the quantity restrictions of your kitchen. We purchased the 5 system menu With all the 5 coordinated wine pours. The meals was attention-grabbing, effectively introduced, and delicious, Specifically the sauces. But the new dishes, fish soup, cod, and beef, were being presented at space temperature; it just ruined the working experience.
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
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